Turn on the Instant Pot, add water and sugar into the inner pot of the Instant Pot. Close the instant pot with vent on sealing position. Cook on Manual/Pressure cook mode (high) for 15 mins. Let pressure release naturally, around 15 mins. Open the instant pot carefully. Step 2: Once the honey is dissolved (this may take up to 5 minutes), pour this mixture into the bottom of a half-gallon pitcher or glass jar. Step 3: Add the lemon juice and remaining 4 cups of cold water and stir well. Step 4: Taste and adjust sweetener, if desired. Let chill in the refrigerator before serving. Make the Lemonade Simple Syrup. In a medium sized saucepan, heat sugar, 2 cups water and zest over medium heat. Bring to a lively simmer, not a boil, for about 8-10 minutes or until the syrup becomes a light yellow color from the zest. Turn off heat and let cool for about 10 to 15 minutes. Get Recipe: http://divascancook.com/easy-homemade-lemonade-recipe-old-fashioned/No mixes, powders or dyes needed! There is nothing like an ice cold glass of Transfer the juice to a large pitcher and stir in the strawberry syrup. Add water and taste test; add more water if needed, depending on your desired tartness level. Once added, the ice will melt and further dilute the lemonade. If serving immediately, add ice to the pitcher and stir to combine. Place the pie in the freezer for 15 minutes. Beat the cream cheese in a mixing bowl until smooth and creamy. Add in the sweetened condensed milk and mix to combine. 8 ounces cream cheese, 1 can (14 oz) sweetened condensed milk. Pour in the thawed lemonade concentrate and mix until smooth and combined. Heat the mixture on medium until the sugar dissolves, then simmer for 5 minutes to let the mint leaves infuse. Remove from heat and let the syrup cool. Using a citrus squeezer, squeeze fresh lemons until you get 1 cup of juice. Next, pour 3 cups of cold water and the lemon juice into a large pitcher. Bring to boil over medium-high heat, stirring until sugar is completely dissolved. Cool to room temperature. (You can speed up the process by putting it in the freezer for 15 minutes.) In a large pitcher, combine fresh lemon juice, cooled simple syrup, and remaining 7 cups of water. Serve cold over ice. iTvkGN.